CHICAGO DEEP DISH PIZZA (New and Improved Recipe)

Make the dough by mixing flour, salt, cubed cold butter, warm water, and instant yeast.

Prepare the sauce by melting butter and sautéing grated onion and minced garlic.

Add crushed tomatoes, whole peeled tomatoes, tomato paste, salt, sugar, dried oregano, dried basil, and red pepper flakes to the sauce mixture.

Cook the hot Italian sausage by mixing ground pork with salt, sugar, paprika, dried sage, black pepper, red chili flake, grated garlic, crushed fennel seed, and red wine vinegar.

Assemble the pizza by layering the dough, sauce, and sausage mixture.

Bake the pizza until golden and bubbly.

Equipment Needed

Spice Level: