How to make Pizza Dip - We Grubbin

Chop 5 to 6 mushrooms and place them in a saucepan.

Dice 3 oz of pepperoni and add it to the saucepan with the mushrooms.

Pour in 24 oz of marinara sauce (or pizza sauce or pasta sauce) into the saucepan.

Put the saucepan on the stove at medium-high heat until it bubbles.

Once it bubbles, cover the saucepan and reduce the heat to low, letting it simmer for 10 to 15 minutes.

After simmering, transfer the mixture into a disposable pie pan, filling it not all the way to the top.

Top the mixture with mozzarella cheese and some diced pepperoni.

Place the pie pan in a preheated oven at 400°F for about 4 to 5 minutes until the cheese melts.

Remove from the oven and serve with cut-up baguettes or bread for dipping.

Equipment Needed

Spice Level: