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Kendall's Kitchen: Gluten-Free Garlic And Herb Shrimp Recipe - Bodybuilding.com

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Recipe Information

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Gluten-Free Garlic And Herb Shrimp

Cultural Context

Garlic and herb shrimp is a popular dish in coastal American cuisine, celebrated for its vibrant flavors and quick preparation. Often enjoyed as a light meal or appetizer, it showcases the freshness of shrimp combined with aromatic herbs and garlic. This gluten-free version caters to dietary restrictions while maintaining the dish's classic appeal, making it a favorite among seafood lovers.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 pound raw peeled tail-on shrimp
1 teaspoon basil
1 teaspoon Italian seasoning
1 teaspoon paprika
1 tablespoon stevia
1 tablespoon olive oil
1 tablespoon lime juice
1.5 tablespoons minced garlic

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

1

Combine 1 teaspoon of basil, 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, 1 tablespoon of stevia, 1 tablespoon of olive oil, 1 tablespoon of lime juice, and 1.5 tablespoons of minced garlic in a bowl.

2

Snap the lid on the bowl securely and shake well until the shrimp are evenly coated and have a slight red color from the paprika.

3

Refrigerate the marinated shrimp for about 2 hours to let the flavors set.

4

Before removing from the refrigerator, shake the bowl a few more times to redistribute the marinade.

5

Lightly spray a baking sheet with non-stick spray.

6

Lay the marinated shrimp in a single layer on the baking sheet.

7

Bake the shrimp in the oven at 350°F, keeping an eye on them as cooking time may vary depending on the size of the shrimp.

Cooking Techniques

sautéingmixing

Equipment Needed

baking sheetbowlnon-stick spray

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

shellfishmilk

Also Known As

Garlic Herb ShrimpShrimp Scampi (Gluten-Free)

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