tumisan tempe ala warung sederhana enak dan gurih untuk sarapan

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories and widely available.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt + water

Coconut aminos reduce sodium content.

Cut tempeh into small pieces.

Wash the tempeh thoroughly.

Soak the tempeh in boiling water.

Prepare other ingredients: slice garlic and shallots, and chop red chili.

Add sliced garlic and shallots to the pan and sauté until fragrant.

Add the red chili and sauté until wilted.

Add the tempeh to the pan and stir until it is half-cooked and slightly dry.

Add the soaked ingredients (canggang mininjok) to the pan and stir.

Add sugar, salt, and a little water; do not add too much water.

Cook until everything is well combined and the sauce reduces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens