Goulash in Budapest - Cheap vs Fancy Taste Test

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and cook until translucent, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced beef and brown on all sides, about 8-10 minutes.

Mix in chopped carrots and bell peppers, cooking for another 5 minutes.

Stir in tomato paste, paprika, cumin, salt, and black pepper until well combined.

Pour in beef broth and add bay leaves, bringing the mixture to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until beef is tender.

Add diced potatoes and continue to simmer for another 20-30 minutes.

Taste and adjust seasoning if necessary.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Allergens