Quick & Easy Beef Goulash | Crock Pot - Slow Cooker recipe :)

Set slow cooker to low.

In a bowl, combine flour, salt, pepper, and smoked paprika.

Coat diced beef in the flour mixture.

Heat olive oil in a pan and brown the beef.

Add chopped onion and cook for a couple of minutes.

Stir in sliced garlic and bell peppers, cooking briefly.

Add smoked paprika, ordinary paprika, and tomato puree, stirring well.

Incorporate chopped beef tomatoes or canned tomatoes.

Pour in 300 ml of beef stock and mix well.

Transfer mixture to slow cooker and cook on low for 5 to 6 hours or high for 3 to 4 hours.

Before serving, stir in sour cream and fresh parsley, warming through for 5 minutes.

Equipment Needed

Dietary

Allergens