How to Make Goulash | Quick & Hearty Dinner!

Dice 1 green bell pepper and 1/2 onion.

In a large pot or Dutch oven, add 1 pound of ground beef, diced onions, and green bell peppers.

Add 1 tablespoon of minced garlic and brown the beef while softening the veggies.

Once the beef is browned and no longer pink, drain excess grease if necessary.

Reduce heat to medium and add 3 cups of beef broth.

Add 1 (15 oz) can of tomato sauce and 1 (15 oz) can of diced tomatoes.

Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, 2 teaspoons of Italian blend seasoning mix, and 1 bay leaf.

Stir in 8 oz of dry uncooked macaroni pasta and combine all ingredients.

Increase heat to high and bring to a low boil, then cover and reduce heat to low.

Cook for about 20 minutes until the pasta is tender and has soaked up most of the liquid.

Remove the bay leaf before serving.

Equipment Needed

Allergens