Goulash | What to Eat in Bosnia and Herzegovina | Gulaš u Kotliću | Recept za Gulas
Recipe Information
Goulash
Cultural Context
Originating from Hungary, goulash is a traditional stew that reflects the country's rich culinary heritage. Initially a dish for shepherds, it has evolved into a beloved meal across Central Europe. Today, variations abound, with each region adding its unique twist, making it a comforting favorite worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut flank steak into pieces.
Heat olive oil in a large pot.
Add whole yellow onion and sauté until fragrant.
Stir in 1 cup tomato sauce and 1 tablespoon tomato paste after five minutes.
Equipment Needed
Dietary
Allergens
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