Traditional German Recipes (Goulash, Red Cabbage and Potato Dumplings) #1023

Start by browning 3 onions in butter until translucent.

Add 3 cloves of minced garlic and cook until fragrant.

Stir in 3.5 teaspoons of sweet paprika and toast for color.

Add 1.5 heaping teaspoons of tomato paste and mix well.

Incorporate diced carrots and toast them briefly in the mixture.

Add 2 pounds of cubed ribeye steak to the pot.

Pour in enough chicken stock and water to cover the meat.

Add bay leaves and caraway seeds for flavor.

Bring to a boil, then reduce heat and simmer until meat is tender.

Equipment Needed

Allergens