Goulash Recipe Quick and Easy!

Heat a medium flame on the stove.

Add 1 pound of ground beef to the pan and let it sizzle.

Use a non-stick spatula to break up the beef as it cooks.

Spray the pan with cooking spray to prevent sticking.

Press garlic and add it to the beef.

Add 1 whole shallot to the beef for flavor.

Stir in 1 tablespoon of Worcestershire sauce.

Add a couple of generous pinches of salt and stir.

Add pepper to taste and stir again.

Add Italian seasoning to the mixture.

Pour in 2 cups of broth and stir to combine.

Increase heat to medium-high to bring the mixture to a simmer.

Add 1 pound of pasta to the mixture and stir to combine.

Cover the pot and let it cook for 8 to 10 minutes.

Check the mixture after 10 minutes to ensure it is simmering and adjust heat if necessary.

Add bay leaves to the mixture and push them down into the sauce.

Cover and let cook for an additional 12 to 15 minutes until pasta is done.

Equipment Needed

Allergens