This is my Beef Goulash Recipe - SUPER TASTY!

Preheat the oven to 170 C (325 F).

Heat 3 tablespoons of vegetable oil in a cast-iron Dutch oven over medium to high heat.

In a bowl, add 900 grams of braising beef, 2 tablespoons of plain flour, and 0.5 teaspoon each of salt and black pepper.

Fry the beef until browned, possibly in batches. Remove from the pan.

Turn the heat down to low and add 2 diced onions, cooking for about 2-3 minutes while stirring often.

Add 2 cloves of minced garlic and 2 tablespoons of tomato puree, stirring everything together.

Add the beef back into the pan and sprinkle with 2 tablespoons of regular paprika, 1 tablespoon of smoked paprika, and 0.5 teaspoon each of salt and pepper, stirring to coat.

Pour in 2 cans of chopped tomatoes, 600 ml of beef stock, and 1 tablespoon of honey, stirring to combine and bring to a simmer.

Scrape up any bits on the bottom of the pan and stir again.

Place a lid on the Dutch oven and put it in the oven to cook for 3.5 hours, checking and stirring 2-3 times during cooking, adding boiling water if it looks dry.

After 3.5 hours, add in 2 sliced red peppers, stir, and return to the oven for 30 minutes.

Remove from the oven, stir in 225 ml of sour cream, and sprinkle with parsley before serving with fresh pasta.

Equipment Needed

Allergens