Serbilian Goulash, beef melts in your mouth. Ensopado de carne bovina, que derrete na boca. Gulaš.

Heat a little oil in a pot.

Slice 7 average size onions into big slices and add them to the pot.

Increase the heat to just above medium and add a little salt to the onions.

Break apart the onions and wait for the juices to come out and caramelize.

Add 1 kilogram of beef chunks to the pot and stir them a little, then cover the pot.

Reduce the heat to about 2.5 and let it cook until the juices come out, about an hour.

Check the mixture; no water is added as there's enough water from the onions and beef.

Cover the beef and onions with water, ensuring everything is submerged, and keep the heat down to 3.

Prepare rice by boiling 2 cups of water in a separate pot for 1 cup of basmati rice.

Add 1/2 chopped onion and 1 chicken cube to the boiling water.

Shred 1 medium carrot and add it to the boiling water along with a little ground turmeric for color.

Add the rinsed basmati rice to the boiling water, cover half, and lower the heat to let it cook.

Chop 3 celery sticks, 2 average size carrots, and 3 smaller potatoes and add them to the pot with the beef.

Add 4 cloves of chopped garlic, cilantro, tomato paste, smoked paprika, cayenne pepper, and ground black pepper to the pot.

Season with salt and cayenne pepper to taste, stir everything, and continue cooking for another 30 to 40 minutes.

Equipment Needed

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