Delicious Fried Shirmp Egyptian way

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish fillets

Chicken breast is leaner and often less expensive than shrimp.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

cumin

🥗Healthier: coriander

💰Cheaper: caraway seeds

Coriander offers a similar flavor profile and is often more accessible.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth without significant cost increase.

Prepare shrimp by cleaning and deveining them.

In a bowl, mix flour, cornstarch, garlic powder, paprika, cumin, salt, and black pepper.

In another bowl, beat the egg with lemon juice and a splash of water.

Dip each shrimp into the egg mixture, then coat with the flour mixture.

Roll the coated shrimp in bread crumbs until fully covered.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry the shrimp in batches until golden brown, about 2-3 minutes per side.

Remove the shrimp and drain on paper towels.

Garnish with chopped parsley and serve with hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens