Ginger Garlic Paste Recipe | How To Make Ginger Garlic Paste | Authantic Recipe By Maria Ansari .

ginger

🥗Healthier: fresh turmeric

💰Cheaper: dried ginger

Fresh turmeric adds a unique flavor and is often more affordable.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots provide a milder taste, while garlic powder is a budget-friendly option.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor, while vegetable oil is economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a zesty flavor, while vinegar is a cost-effective alternative.

Peel the ginger and garlic cloves.

Chop the ginger and garlic into smaller pieces.

Add the chopped ginger and garlic to a blender.

Pour in a small amount of oil to aid blending.

Add lemon juice and salt to the blender.

Blend until smooth, adding water as needed for consistency.

Transfer the paste to a clean, airtight container.

Store in the refrigerator for up to two weeks.

Cooking Techniques

Spice Level:

Dietary