Ginger / Garlic Paste - Homemade - Keeps 1 Week in the Fridge

ginger

🥗Healthier: fresh turmeric

💰Cheaper: dried ginger

Fresh turmeric adds a unique flavor and is often more affordable.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots provide a milder taste, while garlic powder is a budget-friendly option.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor, while vegetable oil is economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a zesty flavor, while vinegar is a cost-effective alternative.

Cut the garlic bulbs near the root to peel them.

Use a knife to peel the garlic or a teaspoon to grate the ginger.

Chop the ginger and add it to the garlic.

Add the salt, oil, and cold water to the blender.

Blend until smooth, creating a paste.

Transfer the paste to an airtight container.

Add a little bit of oil on top to keep it fresh.

Refrigerate for one week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary