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Homemade Ginger Garlic Paste Recipe | Ginger and Garlic Paste Recipe | Ginger Garlic Paste

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Recipe Information

Recipe Available
Video-Specific Recipe

Ginger Garlic Paste

Cultural Context

Ginger garlic paste is a staple in Indian kitchens, used as a base for countless dishes. This aromatic blend enhances flavor and adds depth to curries, marinades, and stir-fries. Its convenience has led to its adoption in various cuisines globally, where it serves as a shortcut to infuse meals with traditional flavors.

IndianKEother
15 min
easy
1 servings
Servings4
Garlic - 250gm
Ginger - 150gm
Oil - 1/4 to 1/3 cup or as needed
Salt - 1.5 tsp

ginger

🥗Healthier: fresh turmeric

💰Cheaper: dried ginger

Fresh turmeric adds a unique flavor and is often more affordable.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots provide a milder taste, while garlic powder is a budget-friendly option.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor, while vegetable oil is economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a zesty flavor, while vinegar is a cost-effective alternative.

1

Peel ginger and garlic.

2

Roughly cut the ginger.

3

In a blender, add chopped ginger, garlic, salt, and oil.

4

Grind it into a fine smooth paste.

5

Add more oil if needed.

6

Store in an airtight glass jar.

Cooking Techniques

blending

Equipment Needed

blenderairtight glass jarknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Ginger-Garlic BlendAdrak Lasun Paste

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