Ginger garlic paste - By Vahchef @ Vahrehvah.com

ginger

🥗Healthier: fresh turmeric

💰Cheaper: dried ginger

Fresh turmeric adds a unique flavor and is often more affordable.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots provide a milder taste, while garlic powder is a budget-friendly option.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor, while vegetable oil is economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a zesty flavor, while vinegar is a cost-effective alternative.

Chop the ginger into small pieces.

Put the chopped ginger into the blender.

Add equal quantities of garlic to the blender.

Add a little water to the blender.

Add little oil and some salt to the blender for preservation.

Blend until smooth.

Transfer the paste to an airtight container or bottle.

Store in the refrigerator for up to 10 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary