HOW TO MAKE ETHIOPIAN SHIRO WAT INJEERA SAUCE/AFRICAN FOOD/UNBOXING THE MOULINEX PERFECT MIX BLENDER

chickpea flour

🥗Healthier: lentil flour

💰Cheaper: all-purpose flour

Lentil flour adds protein and fiber, while all-purpose flour is more accessible.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and depth of berbere.

Heat vegetable oil in a large pot over medium heat until shimmering

Add chopped onion and sauté until translucent, about 5-7 minutes

Stir in minced garlic and cook for 1-2 minutes until fragrant

Add chopped tomato and cook until softened, about 3-4 minutes

Sprinkle in Ethiopian Shiro powder and stir for 1 minute to bloom the flavors

Gradually whisk in water for blending to avoid lumps

Pour in additional water gradually, stirring continuously until smooth

Bring to a simmer and reduce heat to low

Cook for 15-20 minutes, stirring occasionally, until thickened

Season with salt and adjust consistency with more water if needed

Cooking Techniques

Equipment Needed

Spice Level:

Dietary