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PANZEROTTI FRITTI PUGLIESI

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
62K views๐Ÿ‘ 2.6K
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Tortinsรน

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Panzerotti

Cultural Context

Originating from Southern Italy, particularly Puglia, panzerotti are a beloved street food, often enjoyed as a snack or light meal. Traditionally filled with cheese and cured meats, they embody the Italian spirit of using simple, fresh ingredients. Today, panzerotti have gained popularity worldwide, with various fillings reflecting local tastes and ingredients.

ItalianITmain
90 min
medium
4 servings
Servings4
200g farina Manitoba
200g farina 00
100g semola
8g lievito
10g zucchero
20g sale
50g olio extra vergine di oliva
300g acqua tiepida

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is often cheaper.

prosciutto

๐Ÿฅ—Healthier: turkey ham

๐Ÿ’ฐCheaper: salami

Turkey ham is lower in fat, while salami is a more affordable option.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is budget-friendly.

1

In a mixing bowl, combine the Manitoba flour, 00 flour, semolina, yeast, sugar, and salt.

2

Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Roll out the dough and cut into circles.

6

Fill the circles with your desired filling, fold, and seal the edges.

7

Deep-fry the filled panzerotti until golden brown.

Cooking Techniques

mixingrollingfrying

Equipment Needed

Mixer

Spice Level:

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Allergens

glutendairyegg

Also Known As

PanzerottiCalzone Fritto
Local Name: Panzerotti Fritti

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