Calzoni Fritti Siciliani (Ricetta Originale) - Impasto Morbido come in Rosticceria!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is often cheaper.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat, while salami is a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is budget-friendly.

Prepare the dough by mixing the 250g of farina 00 and 250g of farina manitoba with 270ml of warm milk, 50g of lard, 30g of sugar, 1 teaspoon of salt, and 1 packet of dry yeast.

Knead the dough until smooth and let it rise until doubled in size.

Once risen, roll out the dough and cut it into circles.

Place a slice of prosciutto and a piece of mozzarella on one half of each circle.

Fold the dough over to create a calzone and seal the edges tightly to prevent filling from leaking during frying.

Heat oil in a deep pan and fry the calzoni until golden brown and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens