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PANZEROTTI ❤️stuffed fried pizza - the original recipe

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Mangia con Marco
Mangia con Marco
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Panzerotti

Cultural Context

Originating from Southern Italy, particularly Puglia, panzerotti are a beloved street food, often enjoyed as a snack or light meal. Traditionally filled with cheese and cured meats, they embody the Italian spirit of using simple, fresh ingredients. Today, panzerotti have gained popularity worldwide, with various fillings reflecting local tastes and ingredients.

ItalianITmain
90 min
medium
4 servings
Servings4
pizza dough
ricotta cheese
mozzarella cheese
parmesan cheese
prosciutto
spinach
egg
olive oil
tomato sauce
basil
black pepper
salt
flour
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is often cheaper.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat, while salami is a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is budget-friendly.

1

Make the dough and let it rest until doubled in size.

2

Roll out the dough and cut into circles.

3

Stuff each circle with mozzarella di bufala and tomato sauce.

4

Fold the dough over and seal the edges.

5

Deep fry the stuffed dough until golden brown.

Cooking Techniques

mixingrollingfrying

Equipment Needed

mixing bowlrolling pinfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

PanzerottiCalzone Fritto
Local Name: Panzerotti Fritti

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