veg singapore noodles recipe - desi style | सिंगापुर नूडल्स राइस रेसिपी | singapore mei fun

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein and fiber, while seitan is often less expensive.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be tailored for flavor and cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

rice vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, spaghetti is more accessible.

Firstly heat 2 tbsp sesame oil and sauté 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion.

Further, sauté ½ onion until it slightly changes colour.

Additionally add 1 carrot, ¼ cup cabbage and ¼ capsicum.

Stir fry on high flame without overcooking vegetables.

Furthermore add ¼ tsp turmeric, ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder, ¼ tsp pepper and ½ tsp salt.

Sauté on low flame without burning the spices.

Now add 2 tbsp soy sauce and mix well.

Add in cooked noodles and mix well.

Finally, enjoy singapore noodles topped with spring onions and roasted sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens