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How to make sweet rice balls with palm sugar filling (Nom pler ai)

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Recipe Information

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Nom Pler ai

Cultural Context

Nom Pler ai is a beloved Cambodian dish that showcases the vibrant flavors of fresh vegetables and herbs, often enjoyed during warm weather or festive occasions. It reflects the Khmer tradition of balancing flavors and textures, combining crunchy vegetables with soft rice noodles. This dish has gained popularity beyond Cambodia, with variations appearing in Southeast Asian cuisine, appealing to those seeking fresh, healthy meals.

KhmerKHmain
20 min
easy
4 servings
Servings4
1 cup sweet rice flour
1/3 cup rice flour
1/2 cup water
coconut shredded
palm sugar
regular sugar

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is a lower-calorie alternative and suitable for vegetarians.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based protein option.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

1

Knead the dough for 5 minutes.

2

Combine 1 cup of sweet rice flour, 1/3 cup of rice flour, and 1/2 cup of water to form the dough.

3

Add a little more water if the dough is too hard to form.

4

Do not add sugar to the dough to prevent it from breaking apart when boiling.

5

For the filling, mix coconut shredded with palm sugar and regular sugar, then stir-fry to melt everything together.

6

Form the mixture into small round shapes.

Cooking Techniques

mixingchoppingsoaking

Spice Level:

🌶️🌶️🌶️

Allergens

fishpeanutswheat

Also Known As

Cambodian Rice Noodle SaladNom Pler

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