How to make sweet rice balls with palm sugar filling (Nom pler ai)
Recipe Information
Nom Pler ai
Cultural Context
Nom Pler ai is a beloved Cambodian dish that showcases the vibrant flavors of fresh vegetables and herbs, often enjoyed during warm weather or festive occasions. It reflects the Khmer tradition of balancing flavors and textures, combining crunchy vegetables with soft rice noodles. This dish has gained popularity beyond Cambodia, with variations appearing in Southeast Asian cuisine, appealing to those seeking fresh, healthy meals.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + vinegar
Soy sauce is a lower-calorie alternative and suitable for vegetarians.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide similar crunch at a lower cost.
chicken
🥗Healthier: tofu
💰Cheaper: canned chickpeas
Tofu is a plant-based protein option.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs while maintaining texture.
Knead the dough for 5 minutes.
Combine 1 cup of sweet rice flour, 1/3 cup of rice flour, and 1/2 cup of water to form the dough.
Add a little more water if the dough is too hard to form.
Do not add sugar to the dough to prevent it from breaking apart when boiling.
For the filling, mix coconut shredded with palm sugar and regular sugar, then stir-fry to melt everything together.
Form the mixture into small round shapes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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