Huevos A La Copa - Soft Boiled Eggs with Toast

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness

Boil water in a saucepan over medium heat.

Crack eggs into small cups or ramekins.

Add a pat of butter and a splash of cream to each cup.

Sprinkle with salt and black pepper to taste.

Place the cups in the boiling water carefully.

Cover the saucepan and steam the eggs for about 5-7 minutes until whites are set but yolks remain runny.

Remove the cups from the water using tongs.

Garnish with chopped parsley and a sprinkle of paprika.

Serve immediately with toast or crusty bread.

Cooking Techniques

Spice Level:

Allergens