Soft-Boiled Eggs | A Classic Chilean Breakfast or Brunch

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness

Boil water in an electric kettle until boiling.

Add 4 eggs to the boiling water and let them cook for 4 and a half minutes.

Add a bit of salt to the water to prevent the eggs from breaking.

After cooking, place the eggs in cold water to cool down at room temperature.

Once cooled, season the eggs with salt, black pepper, dehydrated chives, and fresh garlic.

Toast a piece of bread and use it to dip into the eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens