How to Make 3-Ingredient Peanut Butter Cookies
Recipe Information
Peanut Butter Cookies
Cultural Context
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Combine peanut butter, granulated sugar, and eggs until smooth.
Scoop tablespoon-sized portions of dough and roll into balls.
Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
Flatten each ball with a fork, creating a crisscross pattern.
Bake in the preheated oven for 10-12 minutes, until edges are golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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