How To Make The Best Peanut Butter Cookies | Eggless Recipe | Classic Peanut Butter Cookie | Upasana

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar flavor with less saturated fat.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup adds moisture and a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.

Add eggs and vanilla extract; mix until fully incorporated.

In a separate bowl, whisk together baking soda, flour, and salt.

Gradually add the dry ingredients to the peanut butter mixture, stirring until combined.

Scoop tablespoon-sized portions of dough and roll into balls.

Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.

Flatten each ball with a fork, creating a crisscross pattern.

Bake in the preheated oven for 10-12 minutes, until edges are golden.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens