Peanut Butter Cookies With Just 3 Ingredients? Yes, Really!
Recipe Information
Peanut Butter Cookies
Cultural Context
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Mash the ripe bananas in a medium bowl.
Add 1 cup of oats and 1 cup of creamy peanut butter to the mashed bananas.
If using, add 1 cup of chocolate chips to the mixture.
Stir everything together until fully combined and the mixture starts to thicken.
Line a baking sheet with parchment paper.
Preheat the oven to 350°F (175°C).
Scoop 1-inch balls of dough onto the prepared baking sheet.
Gently press down on each ball to slightly flatten it.
Bake for 15 minutes or until the cookies are lightly golden and set.
Let the cookies cool on the pan for a few minutes before transferring them to a serving plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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