VIRAL Peanut Butter Cookies Recipe (SOFT cookies HACK that'll change your baking forever!
Recipe Information
Peanut Butter Cookies
Cultural Context
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter, creamy peanut butter, light brown sugar, and granulated sugar until smooth.
Add the vanilla extract, egg, and milk to the mixture and mix until well combined.
In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized amounts of dough and roll into balls, then place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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