Easy Peanut Butter Cookies | NO EGGS and dairy free!
Recipe Information
Peanut Butter Cookies
Cultural Context
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Mix ground flax seed with water and let it sit for 5 minutes.
Combine brown sugar and peanut butter in a mixing bowl.
After 5 minutes, add the flax egg (flax seed mixture) to the bowl with brown sugar and peanut butter.
Mix until a cookie dough forms.
Scoop tablespoon-sized portions of dough and roll into balls.
Flatten each ball with a fork to create a pattern on top.
Place the cookies on a baking sheet.
Bake in the oven until done (exact time not specified).
Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a cooling rack or plate to cool completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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