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3-Ingredient Peanut Butter Cookies Recipe without Flour, without Eggs

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COCO-NAHD by Dhan Tandel
COCO-NAHD by Dhan Tandel
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Recipe Information

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Video-Specific Recipe

Peanut Butter Cookies

Cultural Context

Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.

AmericanUSdessert
30 min
easy
24 servings
Servings4
1 cup blanched almond flour
1 cup peanut butter
1/2 cup maple syrup
4 oz dark chocolate
1/2 cup chopped pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar flavor with less saturated fat.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup adds moisture and a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Start with a clean dry bowl.

2

Add blanched almond flour (store-bought recommended) to the bowl.

3

Add creamy peanut butter (or crunchy if preferred) to the bowl.

4

Pour in maple syrup (can substitute with honey or agave syrup) and mix until a well-mixed dough forms.

5

If the dough is too soft, let it sit for a minute to allow the almond flour to absorb moisture, or add a tablespoon more of almond flour if needed.

6

Scoop out a golf ball-sized portion of dough (20-25 grams) and roll it into a smooth ball without cracks.

7

Place the dough balls on a baking tray lined with parchment paper, spacing them apart.

8

Use a fork to gently press down on each ball, creating a crisscross pattern.

9

Preheat the oven to 160°C (320°F).

10

Bake the cookies in the preheated oven for 12-14 minutes, keeping an eye on them as ovens vary.

11

Look for a light browning on the edges to indicate they are done; they will be soft when taken out but will firm up as they cool.

12

Allow the cookies to cool on the tray for about 30 minutes.

13

Optionally, melt dark chocolate over a double boiler and mix in chopped pistachios for decoration.

14

Dip cookies in melted chocolate or sandwich two cookies with chocolate in between.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking trayparchment paperforkdouble boiler

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Allergens

peanutsgluten

Also Known As

Peanut Butter BiscuitsPeanut Butter Treats

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