Easy Delicious Peanut Butter Cookies
Recipe Information
Peanut Butter Cookies
Cultural Context
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Preheat the oven to 350°F (175°C).
In a bowl, sift 180 grams of all-purpose flour and whisk it.
Add 3/4 teaspoon of baking powder and 1/2 teaspoon of sea salt to the flour and mix.
In a separate bowl, combine 1/2 cup of unsalted, room temperature butter and 1 cup of peanut butter; mix until combined.
Add 1/2 cup of packed light brown sugar and 1/2 cup of granulated sugar to the peanut butter mixture; mix until fluffy.
Crack in 1 egg and add a splash of vanilla extract; mix until combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined.
Scoop out 2 tablespoons (40 grams) of dough and roll into a ball.
Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
Flatten each ball with a fork to create a crisscross pattern.
Bake in the preheated oven for 9-10 minutes until they are light but firm up as they cool.
Allow cookies to cool on the baking sheet until firm before transferring to a cooling rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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