Soft And Chewy Peanut Butter Cookies Recipe
Recipe Information
Peanut Butter Cookies
Cultural Context
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Preheat the oven to 180°C (350°F).
In a large bowl, combine softened salted butter and peanut butter until smooth.
Add castor sugar and brown sugar; cream until pale and fluffy.
Add the egg and vanilla essence; mix until incorporated.
Sift in all-purpose flour and baking powder; combine to form a dough.
Divide the dough into 40 g balls and place on a lined baking tray, flattening slightly.
Garnish each cookie with crushed peanuts on top.
Freeze the cookies for 15-20 minutes to prevent spreading during baking.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Allow to cool before enjoying.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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