How to Make 3-Ingredient Peanut Butter Cookies | Easy Recipe
Recipe Information
Peanut Butter Cookies
Cultural Context
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Preheat the oven to 350°F (176°C).
In a mixing bowl, combine 1 cup of peanut butter and 1 cup of granulated sugar until mixed well.
Add 1 large egg to the mixture and mix until fully incorporated.
Optionally, add 1/4 teaspoon of salt if desired, but note that this would increase the ingredient count beyond three.
Line a sheet pan with parchment paper or a silicone baking mat.
Put on kitchen gloves (optional) and roll tablespoon-sized portions of dough into balls, spacing them about 2 inches apart on the baking sheet.
Flatten each ball with a fork to create the classic crisscross pattern.
Bake in the preheated oven on the middle rack for about 10 to 13 minutes until lightly golden brown on top.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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