HOW TO COOK RAPE VISASHI

groundnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar crunch and flavor at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral flavor.

onion

🥗Healthier: green onions

💰Cheaper: leeks

Leeks provide a similar onion flavor at a lower price.

tomato

🥗Healthier: bell pepper

💰Cheaper: canned tomatoes

Canned tomatoes are often cheaper and offer similar acidity.

Wash rape greens thoroughly under cold water.

Chop rape greens into bite-sized pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and chopped tomato, cooking until softened, about 2-3 minutes.

Add chopped rape greens to the skillet and stir to combine.

Cook until greens are wilted, about 5-7 minutes.

Add groundnuts and stir well to incorporate.

Season with salt, black pepper, and chili pepper to taste.

Cook for an additional 2-3 minutes to heat through.

Remove from heat and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens