अंगूर का सलाद | Grape Salad | Sanjeev Kapoor Khazana

For the dressing, take extra virgin olive oil in a glass jar. Add Dijon mustard, maple syrup.

Squeeze lemon. Add salt, crushed black peppercorns. Close the lid and shake well.

Transfer the grapes in a bowl. Add almonds, rocket leaves, spinach leaves, walnuts, micro greens and mix well.

Transfer in a serving plate, place feta cheese on top.

Drizzle prepared dressing on top and serve.

Dietary

Allergens