AUTÉNTICO Suquet de rape. RECETA COCINA 🍱🍣

rapa fish

🥗Healthier: cod

💰Cheaper: hake

Cod is a leaner alternative while hake is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor, while cumin is more economical.

Heat olive oil in a skillet for frying the rape fish.

Season the rape fish with salt and then coat it in flour before frying.

Fry the rape fish until golden brown, turning it occasionally, then remove and set aside.

Remove excess oil from the skillet and add the langostinos (prawns), sautéing them and then setting them aside as well.

Toast the stale bread in the skillet and set it aside for the majado (paste).

Add more olive oil to the skillet if needed and sauté the garlic until fragrant.

In a mortar, add salt, the sautéed garlic, toasted bread, and almonds, then mash them together to create the majado.

In the same skillet, add diced potatoes, season with salt and pepper, and sauté until they are slightly golden.

Add paprika to the potatoes and sauté while stirring to avoid burning.

Add a chili for heat, adjusting to taste, and then pour in a splash of cognac.

Add fish stock to the skillet, stirring well to combine with the potatoes and majado.

Cover the potatoes with fish stock and bring to a boil, then reduce to medium heat and let simmer for about 15 minutes until the potatoes are tender.

After 15 minutes, add the rape fish and langostinos back to the skillet and cook for an additional 5 minutes until the fish is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens