Indian Grapefruit Marmalade Recipe#Marmalade|Pomelo Recipe|Easy Chakotra Marmlade #MelitasDelicacies

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar can be more affordable.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric provides health benefits and color, while ground ginger is a more economical option.

cardamom

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon offers a warm flavor, while allspice is often less expensive.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: cloves

Nutmeg adds warmth and complexity, while cloves can be a cheaper spice alternative.

Peel the grapefruit and remove the pith and seeds.

Chop the grapefruit into small pieces.

In a pot, combine grapefruit pieces, water, and lemon juice.

Add sugar and stir until dissolved.

Cook the mixture over medium to high heat for 5 minutes until it starts to boil.

Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.

Check the consistency; it should reduce and thicken during cooking.

After about 10 minutes, turn off the heat and let it cool slightly.

Transfer the marmalade to sterilized jars and seal tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary