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PIUKP Broccoli Grape Pasta Salad

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SOKY Home & Health
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Recipe Information

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Video-Specific Recipe

Kentucky Proud Broccoli Grape Pasta Salad

Cultural Context

This pasta salad is a delightful representation of Kentucky's agricultural bounty, featuring fresh broccoli and sweet grapes, often enjoyed at summer picnics and potlucks. The combination of creamy dressing and crunchy textures makes it a favorite side dish. Variations abound, with some adding nuts or different cheeses, showcasing the versatility of this dish in American cuisine.

AmericanUSside
20 min
easy
6 servings
Servings4
3/4 cup diced pecans
8 ounces whole grain pasta
5 slices turkey bacon
2 cups seedless red grapes
1 pound fresh broccoli
3/4 cup low-fat mayonnaise
1/4 cup honey
1/3 cup diced red onion
1/3 cup red wine vinegar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories and fat content

1

Preheat oven to 350 degrees F.

2

Bake pecans in a single layer in a shallow pan for 5-7 minutes or until lightly toasted and fragrant, stirring halfway through.

3

Prepare 8 ounces of pasta according to package directions.

4

Cook bacon according to package directions.

5

Cool and crumble into small pieces.

6

Cut the broccoli florets from stems and separate florets into small pieces using the tip of a paring knife.

7

Slice 2 cups of grapes into halves.

8

Whisk together mayonnaise, honey, diced red onion, and vinegar in a large mixing bowl.

9

Add broccoli, cooked pasta and grapes; stir to coat.

10

Cover and chill for 30 minutes.

11

Stir in bacon crumbles and pecans just before serving.

Cooking Techniques

mixingchoppingtoasting

Equipment Needed

shallow panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheattree-nuts

Also Known As

Broccoli Grape SaladPasta Salad with Broccoli and Grapes

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