Swedish Grape Krem: A Classic Sweet Treat You'll Love!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

Warm 2 1/2 cups of Welch's 100% grape Concord juice in a pan over low heat, stirring constantly.

Add 4 teaspoons of salt and 1/2 cup of sugar to the grape juice in the pan.

Stir in 1/3 cup of quick cooking minute tapioca.

Squeeze a fresh lemon to get 1 tablespoon of lemon juice and add it to the mixture.

Continue stirring the mixture over low heat until it comes to a boil, which may take about 25 minutes.

Once boiling, remove the pan from the heat and transfer the mixture to a glass bowl.

Let the mixture cool down for about an hour and a half until it reaches room temperature.

Serve the grape cream plain or over rice pudding, or with club crackers and mascarpone, Ritz crackers and mascarpone, or angel food cake with Cool Whip.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens