J A S O N’s Joyful Christmas | Blackberry & Persimmon Clafoutis | Winter Wonder | Decadent Desserts

cherries

🥗Healthier: berries

💰Cheaper: apricots

Berries offer lower sugar and calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk lowers calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Preheat the oven to 180°C for 15 minutes.

Line a ceramic mold with butter, coating it all around.

Sprinkle 1 tablespoon of sugar inside the mold.

Cut 500 g of persimmons into wedges about 1 cm thick and place them in a bowl.

Add 200 g of blackberries to the bowl with the persimmons.

Add the zest and juice of 1 lemon to the fruit and toss to combine.

Transfer the fruit mixture into the buttered and sugared mold.

In a bowl, whisk 4 eggs until slightly light and emulsified.

Add a cap full of vanilla extract to the eggs.

Mix in 0.5 cup of sugar granules, 1 cup of milk, and 0.5 cup of full fat cream into the egg mixture.

Gradually whisk in 0.75 cup of refined flour until smooth and free of lumps.

Pour the batter over the fruit in the mold, ensuring it fills the nooks and crannies.

Bake in the preheated oven at 180°C for about 45 minutes until set in the center.

Dust with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens