Apricot Clafoutis | How to Make Clafoutis | Food Channel L Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease a baking dish with melted butter.

Wash and halve the apricots, removing the pits.

Arrange the apricot halves cut-side up in the greased dish.

In a mixing bowl, whisk together the eggs and sugar until well combined.

Add the milk, heavy cream, cream cheese, and vanilla extract, and whisk until smooth.

Incorporate the all-purpose flour until just combined, avoiding overmixing.

Pour the batter over the arranged apricots in the dish.

Bake for 35-40 minutes, until puffed and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens