CHILEAN GUAVA CLAFOUTIS - The Cool Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chilean guavas

🥗Healthier: apples

💰Cheaper: pears

Apples provide a similar texture and sweetness

Add 40 grams of plain flour to a mixing bowl.

Add a pinch of salt to the flour and mix well.

Add 50 grams of caster sugar and mix again.

Create a well in the middle of the dry ingredients and add 1 large egg (or 2 small eggs).

Mix the egg into the flour and sugar mixture until well combined.

Slowly add 100 ml of milk to the mixture, stirring to avoid curdling.

Butter a pie dish well to prevent sticking.

Add 200 grams of halved Chilean guavas to the buttered pie dish.

Pour the batter over the fruit in the pie dish.

Bake in a preheated oven at 180 degrees Celsius for 30 minutes.

If you have leftover batter, bake it alongside in an extra dish for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens