Clafoutis – French Cherry Pie
Recipe Information
Clafoutis
Cultural Context
Clafoutis hails from the Limousin region of France, where it was traditionally made with black cherries. This rustic dessert showcases the beauty of simple ingredients, combining fruit with a custard-like batter. Over time, variations have emerged using different fruits, but the classic cherry version remains a beloved favorite, especially in summer when cherries are in season.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cherries
🥗Healthier: berries
💰Cheaper: apricots
Berries offer lower sugar and calories.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk lowers calories and is dairy-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is plant-based and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
Spread the cherries evenly in the dish.
Whisk eggs in a bowl until frothy.
Add milk, flour, sugar, vanilla extract, and salt to the eggs; mix until smooth.
Pour the batter over the cherries in the baking dish.
Bake for 35-40 minutes until puffed and golden.
Let cool slightly before serving.
Dust with powdered sugar if desired.
Serve warm or at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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