Cranberry Clafoutis | Chef Olive's Easy French Holiday Dessert

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Cut fresh cranberries in half and put them in a bowl.

Add a couple of tablespoons of sugar to the cranberries and let them sit for a bit.

Combine gluten-free flour, cinnamon, and orange zest in a bowl.

Melt a generous amount of butter and grease the bottom of a baking dish thoroughly to prevent sticking.

Mix the wet ingredients (including vanilla) with the dry ingredients until combined.

Pour the cranberry mixture on top of the batter in the baking dish.

Place the baking dish on a tray to catch any spills.

Top with sliced almonds and optional sliced lemon.

Preheat the oven to 375°F (190°C) and bake for 15 minutes.

Reduce the oven temperature to 350°F (175°C) and continue baking for about 30 minutes, checking for doneness.

Let the clafoutis cool for about 20 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens