Mom Makes A Delicious French Dessert, Peach Clafoutis, A Delicious Custard with Fruit

cherries

🥗Healthier: berries

💰Cheaper: apricots

Berries offer lower sugar and calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk lowers calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Butter a 13 by 9 pan well on the sides and bottom.

Sprinkle plain sugar on the buttered pan, covering the sides and bottom.

Drain the juice from 4 frozen peaches and add them to a bowl.

Add 1 tablespoon of sugar, 1 lemon zest, and 1 tablespoon of lemon juice to the peaches and mix until slightly chunky.

In a separate bowl, add 1/2 cup of sugar, 1 teaspoon of vanilla, and 1/2 teaspoon of almond extract.

Crack 4 large eggs into the bowl to avoid shell pieces.

Add 1 cup of milk and 1/2 cup of whipping cream to the egg mixture.

Add a pinch of salt and 3/4 cup of plain all-purpose flour to the mixture.

Blend the liquid mixture until frothy.

Spread the peach mixture evenly over the bottom of the prepared pan.

Slowly pour the blended liquid mixture over the peaches in the pan.

Bake in the oven at 350 degrees Fahrenheit for 45 to 50 minutes.

Allow to cool for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens