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Italian Beef Recipe - YouTube

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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ChefGiovanni
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Recipe Information

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Video-Specific Recipe

Crockpot Italian Beef

Cultural Context

Crockpot Italian Beef has its roots in Chicago, where it became a beloved sandwich featuring slow-cooked, seasoned beef served on a bun. Traditionally made with Italian spices and giardiniera, this dish reflects the Italian-American immigrant experience, transforming simple ingredients into a hearty meal. Today, it's a popular choice for gatherings and family dinners, celebrated for its rich flavors and ease of preparation.

Italian-AmericanITmain
480 min
medium
6 servings
Servings4
beef roast
beef broth
Italian seasoning
garlic
onion
green bell pepper
red bell pepper
banana peppers
giardiniera
salt
black pepper
olive oil
buns
provolone cheese

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder can be less expensive and still provide a tender result.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

American cheese is often cheaper and melts well.

1

Heat olive oil in a skillet over medium-high heat.

2

Sear the beef roast on all sides until browned, about 4-5 minutes per side.

3

Transfer the beef roast to the crockpot.

4

Add beef broth to the crockpot.

5

Sprinkle Italian seasoning, salt, and black pepper over the beef.

6

Add minced garlic and sliced onion on top of the beef.

7

Layer sliced green and red bell peppers over the beef.

8

Add banana peppers and giardiniera to the crockpot.

9

Cover and cook on low for 8-10 hours or until the beef is tender and shreds easily.

10

Remove the beef from the crockpot and shred with two forks.

11

Return the shredded beef to the crockpot and stir to combine with the juices.

12

Serve on buns and top with provolone cheese.

Cooking Techniques

sautéingshredding

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Italian Beef SandwichBeef Giardiniera
Local Name: Italian Beef

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