Marwari Style Kheere Ki Sazji ,Cucumber Ki Sabzi, स्वादिष्ट ककड़ी की सब्ज़ी, Kunal Kapur Summer Recipe

cucumber

🥗Healthier: zucchini

💰Cheaper: green squash

Zucchini can provide a similar texture and flavor at a lower cost.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more economical and has a longer shelf life.

Check if the cucumber is bitter; if not, proceed to dice it into thick chunks, keeping the skin on.

Heat a thick-bottomed stainless steel pan and add mustard oil until hot.

Add dry red chili, asafoetida, mustard seeds, cumin seeds, and fennel seeds; let them splutter.

Add curry leaves, finely chopped ginger, garlic, green chili, and onions; stir on high heat for 2-3 minutes until onions are transparent but not browned.

Add diced cucumber and a little salt; mix well and keep on high heat.

In a separate bowl, mix curd, gram flour, turmeric, red chili powder, coriander powder, cumin powder, and dried fenugreek leaves to create a batter.

Add the curd mixture to the pan with cucumber and stir continuously until it comes to a boil.

Lower the flame, cover with a lid, and let it cook for 7-8 minutes, stirring occasionally; add water if needed.

Uncover and check the consistency; mix in fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary