Kheere ki Sabzi recipe | खीर की सब्जी विधि | Navratri Special Recipe | Amrita Raichand: Chef &Beyond

cucumber

🥗Healthier: zucchini

💰Cheaper: green squash

Zucchini can provide a similar texture and flavor at a lower cost.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more economical and has a longer shelf life.

Peel the cucumber and cut it into pieces, ensuring they are not too small to retain moisture.

Heat a kadhai (wok) over medium heat.

Add peanut oil to the hot kadhai.

Once the oil is hot, slit a green chili and add it to the oil for spiciness.

Add the cucumber pieces to the kadhai.

Sprinkle salt and red chili powder over the cucumber.

Cook the cucumber without overcooking it, keeping it slightly raw.

Taste the cucumber to check if it's done; it should have a sweet taste along with the spiciness and salt.

Plate the cooked cucumber and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary