Dad's making... - 050 - Klingeris

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

smoked fish

🥗Healthier: canned tuna

💰Cheaper: canned salmon

Canned options are more accessible and affordable.

Peel and dice potatoes into small pieces.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and mash until smooth.

Mix mashed potatoes with flour, salt, and egg until a dough forms.

Divide dough into small balls and flatten them slightly.

Bring a pot of salted water to a boil.

Drop the dough balls into boiling water and cook until they float, about 5-7 minutes.

Remove with a slotted spoon and set aside.

In a skillet, melt butter over medium heat.

Add chopped onion and cook until translucent, about 3-4 minutes.

Stir in bacon and cook until crispy, about 5 minutes.

Serve Klingeris topped with the onion and bacon mixture, and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens